Curry

Many of you know that I have been on the quest to make delicious Thai green curry for quite some time now. In fact, I even had it on my list of things to do before I turn 25 (happening in just 6 weeks now!). Alas, I fear I will never master the art of curry making. However, I may have found a nice alternative.

The other night Tyler and I went out for Thai. Tyler came up with a wonderful idea: Why not buy curry sauce directly from our favorite restaurant? We inquired about whether or not this was a possibility and discovered that they were willing to sell us 8 oz of the sauce (without veggies and things) for $2. We bought red and green and put it in the freezer when we got home. Now we shall see if the curry freezes well. If it does, then we may have found a way to eat curry without spending $10 per plate. I’m so excited!

Tomorrow we head back to the construction site for painting and finishing. I’ll be sure to post photos of our progress!

 

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2 responses

  1. Green Thai curry is one of my ABSOLUTE FAVORITE foods in the entire world! I’m really good at making my own sauce. It’s fairly simple to make a lot cheaper than $2 because you can make several batches for $2. Have you ever tried Indian? That’s my other favorite food. I LOVE chicken tikka masala. Mmmmm. It seems you guys have good taste in music AND food!!!

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