Good morning. I had resolved not to bake much this January. But…it’s cold. And I’m home. And I love it so much. Ultimately my tummy trumped any sort of resolve I thought I had and I’ve been baking a lot. We had some friends over for dinner the other day and I decided to make Toll House Pie. Toll House Pie is essentially a big rich chocolate chip cookie. I got the recipe from my Grandma, but judging by its title I would assume that it originates from Toll House.
It is delicious.
3/4 cup butter melted and cooled
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
1 cup chocolate chips
1 cup chopped walnuts
9 inch unbaked pie shell
In a large bowl beat the eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chips and nuts. Pour into pie shell. Bake at 325 for one hour. This is extra tasty when served warm with ice cream!
My one regret is forgetting to take a photo before it was gone! Give it a try this week if you like.